This is so long over due... I didn't post much last month as much as I wanted due to projects. Glad that finally I have some free time & this char siew bun is one of our family favorites... Its also an old school tea time snack, just like luncheon meat bun. Most people prefer this to go with steam chinese pau (cha siao bao) which is a popular dim sum dish in Asia. Char siew fillings play an important role & I'm glad I found this absolutely yummy cha siew filling recipe @ Wendy! This is a keeper recipe!! Try this filling with either steam pau or bun. Either way you will love it!! =)
